Seasonal cooking demo in the gazebo today at 6:00 pm!
Every Wednesday from 2 pm until dusk Commons Park in downtown Lake Mills comes alive with over 50 vendors selling fresh, local produce, baked goods, crafts and more.
The Lake Mills Farmers’ Market is brought to you by the Lake Mills Main Street Program and is sponsored by Crystal Farms & Greenwoods State Bank
For more information on the Farmers’ Market go to www.LakeMillsFarmersMarket.com
For more information on the Farmers’ Market go to www.LakeMillsFarmersMarket.com
Cooking Demo at 6pm at the gazebo.
The Lake Mills Main Street Program Farmers’ Market will feature a seasonal cooking demo on Wednesday, August 11 at 6:00 pm. The demonstration will be in the gazebo in Common’s Park. Chef Greg Carpenter, owner of Carp’s Landing in Lake Mills will be the featured presenter.
Originally from Lake Mills, Carpenter has worked in the restaurant business for over 25 years, locally and in many other areas of the US. Known for his in-house smoked items at Carp’s Landing, Carpenter brings the flavors of Arizona, Hawaii, Colorado, Florida and Alaska to his dishes.
The Farmers’ Market features a cooking demonstration the second Wednesday of each month (weather permitting) at 6:00 pm through the end of the market in October. The next market, on August 18, will feature booths for nonprofit businesses and organizations. Any one wishing to participate in that market should contact the Main Street office.
Every Wednesday from 2 pm until dusk Commons Park in downtown Lake Mills comes alive with fresh, local produce, baked goods, crafts and more.
The Lake Mills Farmers’ Market is brought to you by the Lake Mills Main Street Program and is sponsored by Crystal Farms, The Wine Vineyard & Water House Foods, Greenwoods State Bank and Neuberger, Wakeman, Larenz, Griggs & Sweet.
For more information on the Farmers’ Market go to www.LakeMillsFarmersMarket.com
UW Health Partners dietician will be demonstrating healthy recipes made with seasonal products that are available at the market. Demo starts at 6:00 pm near the gazebo in Commons Park.
Plus our usual great vendors with fresh produce, prepared food & crafts!
The Lake Mills Farmers Market is sponsored by Crystal Farms, Greenwoods State Bank and Leader Printing.
Local chef Greg Carpentar of Carp’s Landing will use food from the market to demonstrate great seasonal recipes.
The Lake Mills Farmers Market is sponsored by Crystal Farms, Greenwoods State Bank and Leader Printing.
Great vendors, great produce & crafts. Brat Stand hosted by the Moravian Church. Cooking demo by Ian from the Lake Mills Golf Course.
The Lake Mills Farmers Market is sponsored by Crystal Farms, Greenwoods State Bank and Leader Printing.
Besides the usual great vendors, Lake Mills Main Street Program Farmers’ Market, will feature a seasonal cooking demo on Wednesday, June 10. The demonstration will be in the gazebo in Common’s Park. Chef Greg Carpenter, owner of Carp’s Landing in Lake Mills will be the featured presenter.
Originally from Lake Mills, Carpenter has worked in the restaurant business for over 25 years, locally and in many other areas of the US. Known for his in-house smoked items at Carp’s Landing, Carpenter brings the flavors of Arizona, Hawaii, Colorado, Florida and Alaska to his dishes.
The Farmers’ Market will feature a seasonal cooking demonstration the second Wednesday of each month at 6:00 pm through the end of the market in October.
The Lake Mills Farmers Market is sponsored by Crystal Farms, Greenwoods State Bank and Leader Printing.
Every Wednesday from 2 pm until dusk Commons Park in downtown Lake Mills comes alive with fresh, local produce, baked goods, crafts and more. Each Wednesday has a theme, this week we will be featuring a cooking demo from Greg Carpenter of Carp’s Landing Restaurant in Lake Mills.
Brought to you by the Lake Mills Main Street Program.
