| June 9, 2010 | ||
| 2:00 pm | to | 7:00 pm |
Featuring a local chef and local produce at 6pm at the gazebo! Our guest chef is Shawn Rediske, owner of Water House Foods Cafe & Bakehouse.
Every Wednesday from 2 pm until dusk Commons Park in downtown Lake Mills comes alive with fresh, local produce, baked goods, crafts and more.
The Lake Mills Farmers’ Market is brought to you by the Lake Mills Main Street Program and is sponsored by Crystal Farms, The Wine Vineyard & Water House Foods, Greenwoods State Bank and Neuberger, Wakeman, Larenz, Griggs & Sweet.
For more information on the Farmers’ Market go to www.LakeMillsFarmersMarket.com
| September 8, 2010 | ||
| 2:00 pm | to | 7:00 pm |
What a way to go! It’s the Death by Chocolate baking contest, demos and more. For kids and adults! Items to be auctioned after the contest. We’ll also feature a local chef and local produce at 6pm at the gazebo. For event information, or if you’re a local chef interested in doing a demo, please contact jill@lakemillsmainstreet.org.
Every Wednesday from 2 pm until dusk Commons Park in downtown Lake Mills comes alive with fresh, local produce, baked goods, crafts and more.
The Lake Mills Farmers’ Market is brought to you by the Lake Mills Main Street Program and is sponsored by Crystal Farms, The Wine Vineyard & Water House Foods, Greenwoods State Bank and Neuberger, Wakeman, Larenz, Griggs & Sweet.
For more information on the Farmers’ Market go to www.LakeMillsFarmersMarket.com
| July 7, 2010 | ||
| 2:00 pm | to | 7:00 pm |
This month’s cooking demo features Ian Montony from Lake Mills Golf club and Grill. 7pm at the gazebo.
Every Wednesday from 2 pm until dusk Commons Park in downtown Lake Mills comes alive with fresh, local produce, baked goods, crafts and more.
The Lake Mills Farmers’ Market is brought to you by the Lake Mills Main Street Program and is sponsored by Crystal Farms, The Wine Vineyard & Water House Foods, Greenwoods State Bank and Neuberger, Wakeman, Larenz, Griggs & Sweet.
For more information on the Farmers’ Market go to www.LakeMillsFarmersMarket.com
| June 9, 2010 | ||
| 2:00 pm | to | 7:00 pm |
Seasonal Cooking Demo – this month our featured chef is Shawn Rediske from Water House Foods. If you want to know the secrets and hard work that goes into each loaf of Water House Foods bread, then join us at 6:00pm at the Lake Mills Farmers’ Market, at the WHF booth, for a bread demo. Learn about the four ingredients, the steps in bread-making, and the science of the whole process. Try your hand at kneading and shaping loaves and then sample your way through the many varieties that WHF produces. Come play in the flour!
Every Wednesday from 2 pm until dusk Commons Park in downtown Lake Mills comes alive with fresh, local produce, baked goods, crafts and more.
The Lake Mills Farmers’ Market is brought to you by the Lake Mills Main Street Program and is sponsored by Crystal Farms, The Wine Vineyard & Water House Foods, Greenwoods State Bank and Neuberger, Wakeman, Larenz, Griggs & Sweet.
For more information on the Farmers’ Market go to www.LakeMillsFarmersMarket.com
| September 9, 2009 | ||
| 12:00 pm | to | 7:00 pm |
UW Health Partners dietician will be demonstrating healthy recipes made with seasonal products that are available at the market. Demo starts at 6:00 pm near the gazebo in Commons Park.
Plus our usual great vendors with fresh produce, prepared food & crafts!
The Lake Mills Farmers Market is sponsored by Crystal Farms, Greenwoods State Bank and Leader Printing.
| August 12, 2009 | ||
| 2:00 pm | to | 7:00 pm |
Local chef Greg Carpentar of Carp’s Landing will use food from the market to demonstrate great seasonal recipes.
The Lake Mills Farmers Market is sponsored by Crystal Farms, Greenwoods State Bank and Leader Printing.
| July 8, 2009 | ||
| 11:00 am |
Great vendors, great produce & crafts. Brat Stand hosted by the Moravian Church. Cooking demo by Ian from the Lake Mills Golf Course.
The Lake Mills Farmers Market is sponsored by Crystal Farms, Greenwoods State Bank and Leader Printing.
| June 10, 2009 | ||
| 5:00 pm |
Besides the usual great vendors, Lake Mills Main Street Program Farmers’ Market, will feature a seasonal cooking demo on Wednesday, June 10. The demonstration will be in the gazebo in Common’s Park. Chef Greg Carpenter, owner of Carp’s Landing in Lake Mills will be the featured presenter.
Originally from Lake Mills, Carpenter has worked in the restaurant business for over 25 years, locally and in many other areas of the US. Known for his in-house smoked items at Carp’s Landing, Carpenter brings the flavors of Arizona, Hawaii, Colorado, Florida and Alaska to his dishes.
The Farmers’ Market will feature a seasonal cooking demonstration the second Wednesday of each month at 6:00 pm through the end of the market in October.
The Lake Mills Farmers Market is sponsored by Crystal Farms, Greenwoods State Bank and Leader Printing.
| May 13, 2009 | ||
| 2:00 pm |
Every Wednesday from 2 pm until dusk Commons Park in downtown Lake Mills comes alive with fresh, local produce, baked goods, crafts and more. Each Wednesday has a theme, this week we will be featuring a cooking demo from Greg Carpenter of Carp’s Landing Restaurant in Lake Mills.
Brought to you by the Lake Mills Main Street Program.
