“Our menu is traditional with a Southwest twist. Everything is cooked fresh and smoked in-house. That gives us a lot of flexibility in making custom daily lunch and dinner specials, and creates a much higher level of product.” – Greg “Carp” Carpenter.
Not only is the menu updated often to produce interesting flavors and items, but Friday fish fries, carryout orders, and tailored catering help to draw in the hungry crowds.
Food isn’t the only thing being served at Carp’s Landing. We have a diverse and plentiful array of drink specials, three sports TVs, live entertainment, karaoke nights, and other exciting events, it is easy to see how there would be something for everyone to enjoy.